Galton Blackiston conducts a number of half-day cookery demonstrations and charity events during the year to show guests how certain menus are prepared for harmonious results at the table. Additionally there is a three-day residential cookery courses. Since these activities are invariably over-subscribed early reservations are essential to avoid disappointment.
March 19th & 26th 2019 - Spring is in the Air
Half day cookery demonstrations - £90pp
April 2nd & 16th 2019 - 'Spring Fish are Running'
Half day cookery demonstrations - £90pp
May 14th & 21st 2019 - Meat Feast
Half day cookery demonstrations - £90pp
June 4th & 11th 2019 - Clever Canapés & Summer Delights
Half day cookery demonstrations - £90pp
October 1st & 8th 2019 - Birds of a Feather
Half day cookery demonstrations - £90pp
December 3rd 2019 - Festive Flourishes
November 3rd - 5th 2019 - 3 Day Residential Cookery Course
Designed to give you lots of new ideas and recipes that are achievable at home and of course you will have Galton’s undivided attention.
Prices - Please enquire
For all half-day demonstrations at Morston Hall, participants are asked to arrive in time for coffee and home-made biscuits at 10am. The demonstrations begin at 10.30am, drawing to a close at around 2pm, after a light lunch with a glass of wine.
To book your place, please call Morston Hall with your credit card and address details. A confirmation will then be sent to you. Should you need to cancel, a full refund will be given subject to notice of 21 days or, after that, only if the place is re-booked.