Galton Blackiston


“...Galton Blackiston is a technically outstanding chef who lets first-class ingredients speak for themselves. What a banquet this was. The meal was sensational, everything here seems to be done with passion.”

Matthew Norman, The Sunday Telegraph

“Galton Blackiston seems to have that rare talent, these days, of being a real cook’s cook. His deep enthusiasm is all about making food taste as good as it possibly can; he really knows - and really cares - how his dishes will taste once they are on the plate.”

Simon Hopkinson, Author of Roast Chicken and Other Stories

“... one of the finest belt-loosening dinners I’ve ever eaten.”

Richard Johnson, The Independent

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